With strategically located facilities in New Bedford and Lakeville, Massachusetts, Seatrade offers a safe production environment with two MSC CoC certified operations. Our production lines offer a consistent supply of seafood, packed under strict quality control supervision and traceability, and experienced sales force and customer service representatives deliver personal service and support on all products.
We are pleased to announce the recent acquisition of this 66,000 square foot scallop processing facility on the waterfront in New Bedford, MA. The facility is expected to increase capacity and improve efficiencies for the company.Click here to read more.
Our state-of-the-art production facility, strategically located in Lakeville, Massachusetts, offers a safe production environment and an experienced production team. With full freezing capabilities, scallops are perfectly frozen using plate freezers and blast tunnels. Click here to read more.
Located in the bustling fishing port of New Bedford, this processing facility offers direct access to the daily catch of scallops and fin-fish. Scallops are received in cheese cloth bags and then sorted and packed. Fin-fish like skate, dogfish and monkfish are also cleaned and prepared for local and worldwide consumption. Click here to read more.